Aulis At L’Enclume

L’Enclume’s innovative and exceptional culinary creations

Simon Rogan is an internationally renowned, award-winning chef, recognised as one of the pioneers of the farm-to-table movement. In 2002, Simon opened his first restaurant L’Enclume in Cartmel in The Lake District, with a focus on hyperlocal and seasonal ingredients, many of which are grown at Our Farm, Simon’s farm in the Cartmel Valley. L’Enclume currently holds two Michelin stars, and was named Good Food Guide’s #1 Restaurant 2017 for the fourth consecutive year and returned to the top spot in 2019.

At our six-seater chef’s table, guests can expect a unique and interactive dining experience going ‘behind the scenes’ of L’Enclume’s kitchen. A first-look at selected dishes that will feature on the menu; a glimpse into the magic behind the scenes, where a deep respect for nature and the wild meets cutting edge technique, imagination and passion.

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Aulis at L'Enclume

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