Over the past 25 years Simon has developed his distinctive and inventive cooking style that has led to awards, Michelin stars and worldwide acclaim.
Building a culinary destination in Cartmel, in the southern Lake District, Simon opened L’Enclume, a restaurant with rooms in 2002, followed by Rogan & Company in 2008. Developing his commitment to the area, since 2009 Simon has had his own farm just outside Cartmel.
Simon Rogan’s iconic riverside restaurant L’Enclume currently holds 2 Michelin stars. At L’Enclume, passion and creativity showcase the finest home-grown, hand-picked ingredients and harness the powerful connection between food and nature.
Simon Rogan was named the AA Chef of the Year 2017 and is the holder of 5 AA Rosettes at L’Enclume and 3 AA Rosettes at Rogan & Company. L’Enclume was named Good Food Guide’s number 1 Restaurant for 2017, the fourth consecutive year with a score of 10/10. In 2018, it retained a 10/10 score and was ranked in second place.
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