Intertwined and deeply connected to Our Farm, L’Enclume represents Simon Rogan’s extraordinary gastronomic vision.
Situated in a former 13th-century blacksmith workshop in Cartmel, L’Enclume continues to inspire from within. The talented team share Simon’s long-standing passion for homegrown, seasonal produce and treat all guests to an ever-evolving dining experience.
In 2022, L’Enclume achieved three Michelin star status in the same year that it celebrated its 20th anniversary. The restaurant holds many other prestigious awards, including a Michelin Green star, recognising its commitment to sustainability.
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