Over the past 25 years Simon has developed his distinctive and inventive cooking style that has led to awards, Michelin stars and worldwide acclaim.

Building a culinary destination in Cartmel, in the southern Lake District, Simon opened L’Enclume, a restaurant with rooms in 2002, followed by Rogan & Company in 2008. Developing his commitment to the area, since 2009 Simon has had his own farm just outside Cartmel.

Simon Rogan’s iconic riverside restaurant L’Enclume currently holds 3 Michelin stars.. At L’Enclume, passion and creativity showcase the finest home-grown, hand-picked ingredients and harness the powerful connection between food and nature.

Simon Rogan was named No1 in the National Restaurant Awards 2022, AA Chef of the Year 2017, and holds 5 AA Rosettes at L’Enclume and 3 AA Rosettes at Rogan & Company. L’Enclume was named Good Food Guide’s No. 1 Restaurant for 2022, with a consecutive 10/10 score.