3 May 2019
Dinner nights at Yew Tree Barn every month – not to be missed!
Smoked salmon & chive fishcake, wild garlic mayo, rocket, pickled cucumber
Tomato & basil soup, sourdough croutons
Confit chicken and duck leg terrine, celeriac remoulade, black garlic dressing
Fillet of plaice, Morecambe bay brown shrimp butter sauce, samphire, spinach, parsley mash
Pork tenderloin, apricot & cider sauce, crispy pork belly, Asian vegetables
Wild mushroom and sweet potato tart, parmesan cream
Pecan pie, thunder & lightning ice cream
Salted caramel panna cotta, honeycomb, raspberries
Sticky toffee pudding, vanilla ice cream
Next dinner dates:7 June, 5 July, 2 August, 6 September, 4 October
Christmas in Cartmel!