LATEST NEWS 2013
The Cartmel Village Society held their AGM on 12th November in the Village Hall and a new committee has been elected. After many years of service, Tiffany Hunt and Mike and Lynn Gibbons resigned and David Crabtree (Chairman) Barry Dean (Vice Chairman) and John Batty (Treasurer) were elected.
Apart from funding worthwhile projects, the Cartmel Village Society, in collaboration with the Parish Council, local authorities and other bodies, will continue to play an active role in village life and participate in projects such as the Cartmel Township Initiative and the Cartmel Conservation Plan.
Should you wish to be kept updated of the Cartmel Village Society's actions, find out how you can get involved or request funding, please email David Crabtree (firstname.lastname@example.org) or John Batty (email@example.com).
Cartmel are the tidiest village in Cumbria
At the recent ‘Cumbria in Bloom Awards Ceremony’ Cartmel won the trophy for the tidiest village together with the trophy for the Best Sustainable Development for the region.
To add to these awards they also gained a Silver Gilt and Runner - up in the Best Village category.
In an awards ceremony held at Maryport on 6 September, Linda (Secretary) & David (Treasurer) Crabtree of the Cartmel In Bloom Group walked away smiling, laden with many awards which reflect the hard work of all those volunteers who have worked tirelessly in the last twelve months to keep Cartmel clean, green and beautiful.
In the The Young People's Award category, the pupils of the Cartmel Primary School were complimented for the design and construction of three mosaic panels adorning the Cartmel bus shelter and which in the judges’ opinion “created a bit of local history by accurately depicting aspects of rural life of the area”
Both the Cartmel Primary and Priory Schools won awards in the Schools Gardening Competition.
The new Priory Church Garden, the Town End Meadow borders and the River Eea Walkway & Wildflower Scheme all won awards under the RHS ‘It’s Your Neighbourhood’ scheme.
The judges commented “The Cartmel in Bloom Group, established in 2011 has rapidly expanded to reach all sectors of the community. The results speak for themselves, an immaculate village of which the community is obviously proud and the thousands of visitors very appreciative of the efforts. It is very difficult to single out the contribution of any particular sector or project as all combine to create an entry in the Cumbria in Bloom competition which establishes a benchmark to which to aspire”.
NW Good Food Guide Entries 2014: Rogan's Run
(Photo: Simon Rogan left, with General Manager of The Midland, Mike Magrane)
It's been Simon Rogan's Year when it comes to awards, and they just keep coming!
In the NW Good Food Guide Entries 2014, Rogan's The French has just won 'best new entry', L'Enclume beats Fat Duck to best in the country.
Simon Rogan’s restaurant The French, based at the Midland Hotel, has also been awarded the impressive accolade of Best New Entry in the Waitrose Good Food Guide 2014.
The restaurant has gone straight into the guide’s Top 50 restaurant listing, making L’Enclume the best restaurant in the country according to the Good Food Guide 2014.
GLORIOUS SUNSHINE FOR CARTMEL SHOW - WED 7 AUGUST 2013
For many more images of this year's Cartmel Show - Join Cartmel Medieval Village on Facebook
NEW ARRIVAL IN THE VILLAGE - Sjouke the Friesian Foal
NEAR tragedy was averted by a fast acting vet at Cartmel’s Black Horses Friesian Stud when their MODEL Friesian mare, Femma L, gave birth to a female foal on Sunday July 7.
Owner, Tracey Venter, said: “We were concerned that Femma had suffered a difficult pregnancy so we called out the vet from Frame, Swift & Partners, and we are so thankful we did as it suddenly turned into a life-threatening situation.”
The vet, Jess Gillon, arrived just minutes after the foal was born and found himself dealing with a uterine prolapse.
“There was so much blood and it looked like the mare was slipping away from us, so Jess had to work fast to expertly separate the placenta from the uterus, before easing the organ back inside Femma,” Tracey explained. “He kept us calm throughout and worked with such great care and we cannot thank him enough for saving her life.”
The female foal was given a clean bill of health and named Sjouke fan de Groenbank.
“Femma has made a remarkable recovery and will be resting in the stable whilst she nurses Sjouke, but we have allowed them out briefly to stretch their legs in the sunshine,” said Tracey. “Although Femma’s natural breeding days are now over, we may consider an embryo transfer in the future, where the foal would be carried by a surrogate recipient mare, and this is something we have successfully done in the past.”
For information about carriage rides around Cartmel village in this beautiful summer weather go to the Black Horses website
Tracey Venter is the President of the Friesian Horse Society of Great Britain & Ireland, who have just launched a new website full of fascinating information about the Friesian breed: www.fhagbi.co.uk
AWARD WINNING SIMON ROGAN
Simon Rogan scored doubles at the 30th Cateys 2013 awards, collecting two trophies at the hospitality industry’s most prestigious awards ceremony in July. Mr Rogan, chef-patron of L’Enclume in Cartmel, won the Chef Award, as well as Restaurateur of the Year – Independent.
The awards keep on coming with Mr Rogan rpicking up the Tourism Personality of the Year accolade at Cumbria Tourism’s AGM.
The man behind L’Enclume, Rogan and Co and Roganic was presented with the award, which recognises an individual’s service to tourism. Previous winners have included mountaineer Sir Chris Bonington and writer and journalist Hunter Davies.
Simon Bennett, chairman of the commercial members committee, said: “We wish to congratulate Simon Rogan on being presented with the Bernard Gooch Award for his outstanding contribution to the visitor economy of Cumbria and we look forward to hearing a little about his future plans for L’Enclume and further developing Cumbria’s food offer.’’
Preparing for Britain in Bloom 2013 - Support Cartmel In Bloom
Part of our success in the forthcoming Britain In Bloom judging will be our performance in communicating the work with do with horticulture, community and environment.
In addition to the website www.cartmelinbloom.co.uk, we now have a Facebook page the success of which will be seen by the judges partly in terms of how many people see it or are linked to it.
We would be grateful if, as part of your friendship and support towards us, you could take a minute to see the page www.facebook.com/cartmelinbloom and ‘like’ it or even better become a friend or ask people you know who are related, visit or like Cartmel to do the same.
The Cartmel in Bloom Group has joined forces with Simon Rogan of L’Enclume to create a dish in celebration of Edible Britain, which is this year’s theme for RHS’ Britain In Bloom Award.
The dish called ‘Spring Offerings’ showcases the very best seasonal vegetables, leaves, herbs and flowers grown at Simon’s Cartmel farm, bringing together different tastes, textures and temperatures. It will be served to diners at L’Enclume’s research and development kitchen – ‘Aulis’ – and at Simon’s newest restaurant – ‘The French’ at The Midland Hotel – in Manchester.
Mr Rogan said: “The dish perfectly represents our food philosophy, drawing on the very best of our own seasonal produce. It’s a real celebration of stunning seasonal ingredients and captures the theme of Edible Britain perfectly.
“Our aim is to grow and forage the most amazing produce, we are working with a quality and variety that you simply cannot buy, to cook the best we must grow the best. Our farm here in Cartmel was built by chefs and is run by chefs, this unique approach gives us ultimate control of our product”
Cartmel Primary school are also getting involved with regular school trips to the farm and hands-on workshops in which pupils create their own grow projects to take back to their vegetable garden at the school.
Yew Tree Barn - The Big Change
Yew Tree Barn at Low Newton has been busy revamping the displays upstairs to downstairs & vice versa!
They've been busy moving masses of stock and have painted, cleaned, titivated before moving everything around for a complete re-display of relocation.
Pamela and Clive Wilson are now delighted to able to greet people as they arrive, and it's easier to pop in for the smaller purchase and much better to browse in the spacious upstairs galleries.
LOWER ALLITHWAITE COMMUNITY PLAN –
MAIN FINDINGS FROM CONSULTATION
284 questionnaires were completed. 64% of respondents were aged 51 or over. 69% had lived in the area for at least 11 years. Given the length of the questionnaire some people did not answer all questions.
Clearly there were high levels of satisfaction with living in this area. Time and again respondents commented on the quality of the countryside, its scenery and its peace and quiet. Equally they valued the nature of the community itself and the quality of village life including its relatively crime free nature.
The most frequently voiced hope for the future was that the area and the respondent’s village would stay very much the same. Where change was necessary, it should be for such things as improvements in parking and some small scale provision of affordable homes for local families. The local countryside should be preserved from intrusions such as significant wind farm development and the villages should not become more commercialised than they are. The community needed to remain vibrant with young families continuing to live here.
On the whole respondents appreciated how their village looked and how its buildings were cared for. However, one criticism was pavement clutter, including A boards. Open spaces within the villages were greatly valued - 91% respondents said such spaces were very or fairly important. The surrounding countryside was if anything even more important to people. Nobody ticked the not at all important option, either for open spaces within the villages or more widely.
As regards green issues, although major infrastructure projects were strongly opposed, interest was nevertheless expressed in local renewable energy development: 54% of respondents felt this was very or fairly important. There was quite a strong demand for improved recycling arrangements.
Respondents viewed road traffic (57%), parking (53%) and safety (39%) as serious concerns, which were very much intertwined. These issues particularly affected the centre of the villages but also, to an extent, the wider area. The volume and speed of traffic were a concern and a reduced speed limit, particularly within the villages, was the most supported of the presented options.
Car parking was a significant problem, especially in the centre of the villages, where pedestrians felt particularly vulnerable. It is a daily issue and it applies all year round. Indiscriminate parking was one of the main bugbears. A range of solutions was supported, the most popular being additional parking provision on the edge of the villages.
Housing was a burning issue. It was felt that any housing development should be small scale: 57% were in favour of just 1 to 3 houses, whereas just 9% would support developments of 10 or more. On the other hand, the great majority of respondents showed strong support for affordable housing, 75% regarding this as very or fairly important. 71% of respondents supported the principle of building for local occupancy, particularly for people connected with the parish.
The value of having local businesses was recognised and the importance of attracting visitors was understood. Local events were popular and well supported (67%), ranging from small community based events to the larger scale shows, festivals and race meetings. The vast majority of people felt the number of events should not increase beyond the current level, concerns being expressed by some about noise and, more significantly, road congestion.
Local amenities and services were generally well thought of. However, the gritting of roads and particularly pavements was regarded as unsatisfactory by a majority of respondents: 39% were satisfied against 45% dissatisfied with road gritting; and just 13% were satisfied against 54% dissatisfied with pavement gritting. A narrow majority thought road maintenance satisfactory. Many people were unhappy about dog fouling (32% satisfied with the situation compared with 40% dissatisfied).
Public transport – especially the bus service - was poorly rated to the extent that 18% of respondents said there was nothing which could induce them to use it more often. 70% regarded it as easier to use a car and 25% even thought it easier to walk or cycle than use public transport. Services running at times needed (for example, for getting to work) and with better connections would help.
Provision of faster broadband was supported by 75% of people, 46% seeing this as very important.
There is a general feeling that the needs of particular groups in our community are at least reasonably well cared for, though quite large numbers chose not to offer a judgement. 52% of people were satisfied with how older people are cared for compared with 6% dissatisfied. For families the breakdown was 39% as against 5%, for people with disabilities 26% as against 10% and for younger people 26% as against 17%. A variety of suggestions was offered for improving the picture, including the views of young people from the local primary schools and of a small number from Cartmel Priory School.
The full plan draws out a number of ways in which the responses of Allithwaite and Cartmel residents differed from each other. Obviously some of these differences will want to be reflected in the action plan to be drawn up in the New Year.
Community Plan group
Cartmel in Bloom’s herbal fusion
‘Cartmel in Bloom’ is living proof that the Royal Horticultural Society’s (RHS) ‘Britain in Bloom’ campaign is much more than immaculate gardens and pretty floral displays.
Taking on board the theme ‘Edibles’, which the RHS is promoting in 2013, the Group have initiated and will continue to facilitate a scheme of close collaboration between the coveted, 2 Michelin star L’Enclume restaurant and the Cartmel Primary School involving learning and growing herbs by the pupils at Simon Rogan’s Cartmel farm.
Following meetings with Dan Cox, director of Aulis RD the research facility behind L'Enclume , thirty pupils were invited to visit the farm. Initially, they learnt about the activities at the farm and the herbs & vegetables grown there. In the Spring they will be helped to grow their own herbs so that they may use them in their cooking classes.
Sarah Firth, Head teacher of Cartmel Primary explained:
“We have a well established school kitchen garden that has been developed over the past few years with support from both parents and members of the local community. Our staff and children are very keen to be involved in this project which we believe will continue to motivate our children to grow and eat their own herbs and even provide them for use in our school kitchen.
Dan Cox said:
“We will create a special area at the farm where the children can cultivate their own herbs in trays, each labelled with their own name. At the right time, the herbs will be transferred to the school garden for the pupils to take full ownership. Simon Rogan and all of us at L’Enclume love using herbs and it will be our pleasure to organise demos and short talks to the pupils about the benefits and value of herbs. Who knows: One of these youngsters may one day be working with us!”
The intention is for the project to be incorporated in the school blog and a video to be made of the children at work.
David Crabtree, Treasurer of Cartmel in Bloom who facilitates this project said: We all feel very passionately about bringing different groups of the community together and this kind of project not only honours this year’s Britain in Bloom theme of herbs, but also has great educational value for the youngsters of Cartmel.
Notes to the editor: For immediate release
Contact Tiffany Hunt on 07786 112 048 or David Crabtree on 015395 34840
Cartmel village was winner of numerous 'Cumbria in Bloom' awards in 2011, and has just been awarded the Silver Gilt accolade in the 2012 Britain In Bloom awards.
CELEBRITY chef Simon Rogan has taken on a Cartmel pub to add to his expanding culinary empire.
The 44-year-old star of BBC’s Great British Menu will add the village’s Pig and Whistle pub to his double Michelin-starred L’Enclume and Rogan & Co restaurants.
He is set to relaunch the venue, owned by Robinsons Brewery, this weekend after refurbishment.
Mr Rogan said: “Having 30 years’ experience and two other hospitality businesses within the village means we have a good hold on things generally.
“We are aware of the trends, peaks and troughs that come within this industry and especially within this area. We also know the locals and have socialised with them at length during our time here in Cartmel.
“They want a presence and a personality in their pubs, and this is exactly what we will give them at the Pig and Whistle.
“The first thing our guests ask us when they check into our accommodation at L’Enclume is, ‘Where can we go for a good drink?’ In the past we have always recommended other people’s pubs, now we can recommend our own.”
The Pig and Whistle has been Mr Rogan’s local pub since he and partner Penny Tapsell moved to the village 10 years ago.
He added: “It’s one of four pubs in the village. It has lots of charm, it’s small and quaint and when it came up for grabs we felt we had to have it.
“And best of all, it’s just a stone’s throw away from our own front door.”
Mr Rogan, already has future plans for the venue, including new carpets, curtains and furniture, a new bar area, and a possible conservatory.
Cartmel’s first entry into Britain in Bloom competition was judged on 31 July 2012.
Two Britain in Bloom judges visited Cartmel to assess their entry in the Britain In Bloom competition.
While Cartmel has been a past multi-award winner in the Cumbria in Bloom competition, the village is competing nationally for the first time and is one of six villages hoping for the ‘Best Village’ trophy.
“The Cartmel In Bloom Group and a dedicated group of volunteers with support from members of the community of all ages have worked extremely hard over the past year to prepare for the judges’ visit” said Tiffany Hunt, Chair of Cartmel In Bloom Group. “We’re keeping our fingers crossed for sunshine on the judging day so that the Britain in Bloom judges will be impressed by Cartmel at its summer best.”
Lord Cavendish DL, Patron of Cartmel In Bloom, expressed his support saying: “I personally have always found over many years involvement with plants that it has brought me joy and peace of mind. Horticulture bestows great benefits on those engage with it. Cartmel enters this competition with all my warmest best wishes.”
NEW CONFECTIONERS OPENS IN THE VILLAGE - WELCOMING HALES OF CARTMEL
The much anticipated Hales of Cartmel luxury confectioners opened its doors on Saturday May 26 to the delight of Cartmel locals and tourists alike.
Located in the foodie village of Cartmel, Hales of Cartmel can be found in Ye Priory Shoppe on Devonshire Square. Known for decades as the place to go for ice cream and sweets in Cartmel village, the shop has now been restored to its former glory.
After much hard-work and dedication, local Grange-over- Sands husband and wife team Bill and Karen Hale have realised their dream to set up a family business and have created a high-end sweet and chocolate shop.
Bill Hale said: “Returning Ye Priory Shoppe to a place where people can go to enjoy the finest Lakes ice cream, chocolates, sweets and confectionery fills us with immense pride.”
The left hand side of the of the shop stocks traditional sweets, coffee, ice cream, biscuits , and to the right, an exquisite haven of the finest loose and boxed chocolates, speciality cakes and confectionery from around the world.
Driven by their love of the finest quality chocolate, example brands include the exclusive Artisan du Chocolate, Charbonnel et Walker, Prestat and their own ‘Hales of Cartmel’ range of hand-crafted chocolates. Bringing luxury products that can usually only be sourced in the fine food halls and shops of exclusive city centre stores to the picturesque village of Cartmel.
'L'Enclume's owner and head chef triumphed in a cooking programme after an exciting week of kitchen drama.
Simon Rogan, of Cartmel's L'Enclume, battled it out with Aiden Byrne and Johnnie Mountain in the North West heats of BBC2's Great British Menu. He faced a tough week of competition as the trio fought to get to the national finals and win the once-in-a-lifetime prize - to see part of their menu served at an Olympic banquet hosted by legendary rower Sir Steve Redgrave. One of the judges Oliver Peyton described Simonís grilled salad starter, with truffle custard, cheese foam and cobnut crisp, as a 'very, very, very sophisticated dish'.
The Cumbrian culinary maestro also received great comments for his other plates, with his lobster and sweet apple being described as a 'beautiful combination', and his suckling pig as 'delicious'. To complete the praise, Mr Peyton said the poached pear dessert, featuring South Lakeland rosehips, was 'just what we are looking for.'
Simon Rogan said: 'The ingredients were everything. I used the best of the best from Cumbria and I think this played a big part in my success.'
Whether or not he wins the nationals, conniseurs of fine food continue to flock to the Michelin Star rated L'Enclume, which also featured in Steve Coogan and Rob Brydon's 2010 TV show, The Trip.
Britain in Bloom 2012
Cartmel was the winner of 5 awards in Cumbria In Bloom 2011 and is now one of six RHS Britain In Bloom Village finalists for 2012. See below for information and latest news, and have a look at the new Cartmel In Bloom website: www.cartmelinbloom.co.uk
‘I am delighted to be a Patron of Cartmel In Bloom. Very many thanks to all those who have already supported us in making such a good start to our campaign’ – Eric Robson, author and broadcaster
RHS Britain in Bloom is one of Europe’s largest horticultural campaigns. More than 1,100 cities, towns and villages participate each year to show off their achievements in environmental responsibility, community participation and horticultural achievement. Further information on RHS and the Britain In Bloom campaign can be found on www.rhs.org.uk/gardening/community-gardening/britain-in-bloom
CARTMEL PRIORY SCHOOL DESIGNS CARTMEL-IN-BLOOM WEBSITE
In line with its aim to involve as much of the village as possible in the village’s Britain-in-Bloom entry, the Cartmel In Bloom Group invited Dr Paul Williams, Headmaster of the Cartmel Priory Church of England School, to set the pupils a number of projects to help them to prepare for the competition. Dr Williams willingly agreed and the Group wasdelighted to receive 10 website designs created by the Year 10 ICT classes. The best three of these were selected and their designers received awards in a brief ceremony held at the school.
The three short-listed entries were all developed by girls and the winning website design was submitted by Nicole Head, who was presented with her award by Tiffany Hunt, Chair of the Cartmel In Bloom Group. It is intended that the Cartmel In Bloom website will go live over the weekend of April 14th.
In addition to the website, the school is involved in a number of other eco projects as part of the Cartmel In Bloom campaign. These include the creation of a wormery, bat boxes, a wild flower meadow in the school grounds and a wild flower survey of the area, which will be published in the Cartmel In Bloom website.
CARTMEL FEATURES IN SUMMER EDITION 2012 OF LIMITED EDITION MAGAZINE
BLACK HORSES FEATURE IN WINTER 2011 ISSUE OF LIMITED EDITION MAGAZINE
Freelance writer, Sandy Kitching has written a 4 page article on her experiences with Cartmel's Black Horses. Magazines are FREE. Pick one up in the Village Shop or Cartmel Cheeses. Or you can look online on the Westmorland Gazette website.
CARTMEL FEATURE IN AUTUMN ISSUE OF LIMITED EDITION MAGAZINE
Freelance writer, Sandy Kitching has penned a 5 page article on Cartmel village. Magazines are FREE. Pick one up in the Village Shop or Cartmel Cheeses. Or you can look online on the Westmorland Gazette website. Photo Sandy Kitching.
CARTMEL WINS BLOOMING MARVELOUS TROPHIES AT CUMBRIA IN BLOOM 2011
Green-fingered representatives from Cartmel's Village Society and Cartmel Allotment Association returned home with a car full of trophies after the Cumbria In Bloom Award ceremony on Monday night!
Strikes, Houghton Hall Trophy for Best Village: Cartmel
Lakeland Limited Trophy, Best in Commercial: Cavendish Arms, Cartmel
Continental Landscapes Trophy, Special Category: Cartmel Allotments Association
Friends of Lake District Trophy, Best Sustainable Development: Morland and Cartmel
Doreen Parsons Young Persons Trophy, Best Project by Youngsters: Cartmel Primary School
Alan Heath, Cumbria in Bloom chairman, said: “These awards really bring home what being part of a community is all about.
“The people who take part all say that entering the competition has brought their community together and helped them to develop community spirit.
“I would like to pay tribute to everyone who entered this year, all the winners and the committee members and judges who give so much time and energy and without whom this would not be possible.”
Congratulations go to everyone in the community who helped make our village one to be truly proud of.
The Cartmel Trust was formed in 2007 to preserve the historical, architectural and natural heritage of the village and its surrounding area. It has since merged with the Cartmel Amenities Trust and has been involved in establishing the children’s play park, the monthly Cartmel Food Market, and organising the popular annual Guy Fawkes bonfire and fireworks. The trustees currently are Charles Godwin (chairman), Michael Rawsthorn, David Unsworth, Lesley Unsworth and Canon Robert Bailey, who are supported by several keen younger members of the community. The trust would welcome any new volunteers and donations to help to further its work.
NEW BLACK HORSES WEBSITE
Tracey at Rynardt Venter, who own the Black Horses at Greenbank Farm have completed a new website for their wedding and village carriage ride services.
Working with local designer, Sandy Kitching, from Early Bird Design Associates, they have achieved a website packed with information about the important Friesian breeding programme, the horses in their care and horses for sale.
NEW for 2001, Tracey and Rynardt are offering the opportunity for experienced riders to come and have a Frieisan Experience, hacking over the Cartmel Fells.
Described by one viewer as "a magnificent website for magnificent horses" the website is packed with stunning photographs and lots of information about the breed.
And... Femma has given birth to a long legged filly foal called Jolanda. See their website for pictures.
Cartmel businesses featured in the June 2011 edition of The Lancashire Magazine. Photos below taken by Darren Andrews
PAST PRESS STORIES
Cartmel Sheepy Village Raises nearly £11,000 for Bay Search & Rescue
Following the Cartmel Sheepy Trail and the Grand Sheep Auction on Saturday 17 July, nearly £10,000 has been raised for BS&R, and the barometer is still rising. 14 sheep were auctioned for an average of £160 each, along with other numerous lots donated from local businesses. 2011 Calendars are on sale in the village for £5 with all proceeds going to the charity. Plans are underway for Cartmel Sheepy Village 2011 and information on how to get involved is on the official website: www.cartmel-sheepyvillage.com
High Speed Broadband for the Cartmel Valley
Due to the distance from the exchange at Grange, many households and businesses in the Cartmel Valley have either no broadband or slow speed provision. Anna Jones from Barber Green has been campaigning to see what can be done. Unfortunately, while BT has pledged to review the situation, it has no plans to do so before 2015. Happily, there is a potential alternative.
Kencomp Internet is a company that specialises in providing high speed internet via microwave radio transmitters, thus removing the need for phone lines altogether. They have already implemented solutions for several communities in and around Kendal. They offer a range of packages for home and business with speeds of 10, 20 or 50 Mb per second. (Many existing broadband services in the area are 1Mb /s or lower). They also guarantee contention (the maximum number connections competing for the same bandwidth at any time, so essentially a threshold for minimum performance) at 50 for home services and 20 for business packages. By contrast, BT no longer guarantee contention.
Kencomp’s standard household package is £24.99 per month (incl VAT) and standard business package is £35 per month (excl VAT). There is also a one off equipment and installation cost of £350 which is reduced to half price - £175 - if you order before August 31st 2010.
However, in order to provide a service at all, Kencomp must extend their radio wave network out to the Cartmel Valley. They will bear all the expense of doing this but will only go ahead if at least 60 households place orders (obviously if the project does not go ahead any orders will be cancelled and no-one will be charged anything).
For many households in the Cartmel Valley this may be the only opportunity to get high speed broadband in the foreseeable future. It also offers a very attractive upgrade in terms of speeds for households and businesses within Cartmel itself.
For more information, please contact Kencomp Internet on 01539 898 145 or visit their website at www.kencomp.net Alternatively, download the enquiry form below and post it to: Kencomp Internet, Kerian House, 64 Stramongate, Kendal, Cumbria LA9 4BD
April 20 2011
From Lower Allithwaite Parish Community Plan Group
Your Community Needs You!
Over the next year or so a Community Plan is being put together. To make this happen an action group has been set up by your local Parish Council, Lower Allithwaite, bringing in a number of individuals representing different sections of the local community.
Across the country, parishes are being encouraged to draw up Community – or Parish – Plans. The intention is to clarify and set out local priorities so that spending decisions are better informed and outside bodies (like District and County Councils) can be better persuaded to help fulfil the community’s objectives.
In setting out our collective priorities for the future we are basically asking: What would people like to see changed for the better? What do they most value which they definitely would not want changed?
We all know we live in a beautiful corner of England. We also know the kinds of threats which seem at times to crowd in on us here. Now is your chance to make a contribution to the Parish’s future, by having your say! Only by hearing from as many people as possible will we be able to come up with a Plan that is really ‘owned’ by the community at large.
Over the next few months the Community Plan group will be making contact with various sections of the twin communities of Cartmel and Allithwaite in order to spread the message, and get as much feedback as possible. Other ways of getting feedback include suggestion boxes, consultation events and individual questionnaires. We will also use various ways to keep you updated.
Once priorities have been agreed, the Plan will need to set out how these may be best achieved – step by step, with timescales and details of those expected to undertake the action. Again the hope is to involve as many people as possible in the process of drawing up the action plan.
Fortunately we are not starting with a completely blank sheet. A Parish Statement, a sort of simplified version of a Community Plan, was drawn up back in 2008-9 after canvassing local views. Then in February of this year an open morning/afternoon was organised in Allithwaite/Cartmel, which many people attended, mainly focusing on the SLDC planning proposals on land allocation for building development. So there are already some useful ideas to build on.
The action group is anxious for you to share your thoughts with them right from the start. They would also appreciate volunteers who might lend a hand with the work entailed in the coming weeks. If you are interested in helping - or if you already have some views on what local priorities should be – then please contact one of the following:
Hazel Allen (firstname.lastname@example.org; tel 36497).
David Huggett (email@example.com; tel 36378)
Philip Pascall (firstname.lastname@example.org; tel 36207)
Mary Wilson (email@example.com; tel 36673)
John Evans (firstname.lastname@example.org; tel 36457)
Dai Hunt (email@example.com; tel 36448)
Tiffany Hunt (firstname.lastname@example.org; tel 36302).
Barbara Copeland (email@example.com; tel 33165
The group and the Parish Council both look forward to hearing from you and meeting as many of you as possible over the coming weeks and months.
Chairman, Lower Allithwaite Parish Council